A culinary journey,
through Basque cuisine.
Welcome to Edan Bistro,
where culinary exploration meets versatility.
Unveiling our new Basque culinary symphony: A fresh menu delight!
Edan Bistro offers a refined dining experience in North Miami, celebrating the rich heritage of Spanish Basque cuisine with a modern twist. Led by Chef Aitor Garate Berasaluze and his team, our menu blends traditional flavors with contemporary flair, showcasing dishes from tender steaks to fresh seafood, and our renowned Basque cheesecake is a must-try.
We serve both lunch and dinner, with an 8-course tasting menu that changes seasonally, allowing for a fresh and evolving culinary journey. At the end of each month, Edan Bistro hosts unique events, including wine dinners and chef collaborations, bringing our community together around Basque flavors and innovations.
Discover the best of Spanish Basque cuisine at Edan Bistro, where each dish tells a story of tradition and passion.
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Chilled Beet Soup, Edan BistroEdan Bistro Review7 Great Miami Tasting Menus Under $100New Restaurants to Hit in MiamiChilled Beet Soup, Edan BistroEdan Bistro Review7 Great Miami Tasting Menus Under $100New Restaurants to Hit in Miami
A toast to tradition:
A culinary adventure
in every glass.
At Edan Bistro, we believe that every dining experience should be elevated with the perfect drink. The name Edan, derived from the Basque word meaning to drink, perfectly embodies our philosophy. We offer an exquisite selection of Spanish wines, sangrias, and beers, meticulously curated to complement our culinary creations.
Sip and savor the flavors of Spain at Edan Bistro, where every glass is a toast to the vibrant spirit of Basque cuisine.
Explore our wines
Join us for a taste of
Basque excellence
Embark on a culinary adventure through Spain’s Basque country, one tantalizing bite at a time. Chef Aitor Garate Berasaluze invites you to experience our curated tasting menu, a showcase of seasonal dishes and specialty items that capture the essence of the region’s distinctive gastronomy. Indulge in occasional features such as the renowned Cinco Jotas ham and our signature creamy Basque cheesecake.

Our tasting menu is available daily upon request. Consisting of eight courses, this prix-fixe meal promises a journey of flavors with dishes and ingredients that evolve monthly, reflecting the freshest seasonal offerings. We invite you to savor each moment and immerse yourself in the delicious experience.
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